Home FAQ

What is “Hard Anodisation” and what does it do? Food sometimes sticks in my Calphalon One pan. I have seen demonstrations of omelettes and eggs slide around and flip right out of the pan. How do I achieve this? What is “Infused Anodisation” and what does it do? I’ve noticed some small silvery scratches on my hard anodised cookware. How do I remove the scratches? Is my Calphalon cookware dishwasher safe? Can I use my Calphalon cookware on induction stovetops? The handles on my cookware get hot, what should I do differently? Where is Calphalon One made? Is my Contemporary Nonstick safe to use?

Warranty Features and Benefits

Calphalon One Calphalon Contemporary

Care & Use

Calphalon One Calphalon Contemporary

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CNS Induction Cookware

Calphalon Contemporary Nonstick Induction (CNS-IH) cookware is now available in Australia.

CNS-IH is superior nonstick cookware and will be compatible with gas, electric and ceramic and induction stovetops

Induction Capable